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Mastering The Craft Of Making Sausage Burford Books     Copyright © 2010    Price: $19.95 Format: Book    Dewey: 641.3'6        Intellect: AD    Binding: Paper Back In this book the author offers a comprehensive guide to making sausages of all kinds: beef and pork sausages, cased and uncased, fish and shellfish sausages, sausages from poultry and game, emulsified sausage, cured sausages, fermented-style sausages and more.
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